· Design Open full frypot design, easy-to-clean | · Capacity 25-liter(50-lb) |
· Input 19,700 kcal(22.7kw/hr) | · Frying area 35 x 38 x 11 cm |
· Cooks 66lbs.(30kg) of French fries/hr | · Controller KT4.1 controller standard |
· Cold Zone Deep cold zone with full-port, ball-type drain valve | · Burners semi-permanent Metal Fiber Turbo burner |
· Construction Stainless steel frypot and door | · Ignition Electronic ignition by MICOM |
· Baskets Two twin | · Melt Cycle Automatic (until 82°C ) |
· Boil-out Boil-out temperature control | · Temperature Probe & Control Center-mounted, RTD 1° compensating temperature probe 93 ~ 192°C |
· Door safety control for preventing fire | · Casters + adjustable legs |
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