· Manual Top-off | · Capacity Oil 25-liter(50-lb) per full frypot |
· Design Open full frypot design, easy-to-clean | · Frying area 35 x 38 x 11 cm per full frypot |
· Built-in Filtration Hot filtered oil returned, ready for drop in less than 4 minutes Rinse-wave action drains crumbs Filter vats individually as needed Filter cycle is complete from start to finish in less than 5 minutes while other frypots in the system are in use 1/3 H.P. filter motor | · Controller Digital |
· Burners Metal Fiber Turbo burner |
· Input 80,000Btu/hr. 20,173 kcal/hr(22.7 kw/hr), full frypot | · Ignition Electronic ignition by MICOM |
· Cooks 66lbs.(30kg) of French fries/hr | · Melt Cycle Automatic (until 82°C ) |
· Cold Zone Deep cold zone with full-port, ball-type drain valve | · Temperature Probe & Control Center-mounted, RTD 1° compensating temperature probe 93 ~ 192°C |
· Construction Stainless steel frypot and door | · Boil-out Boil-out temperature control |
· Baskets Two twin | · Casters |
· Door safety control for preventing fire | |
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